Our Menu

Portuguese sausage and shredded kale in a creamy potato puree soup.

Jumbo lump crab and scallops in a rich creamy lobster-based soup.

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Crisp romaine hearts with Parmesan and croutons tossed in a creamy garlic dressing.

Mixed greens, cherry tomatoes and diced cucumbers tossed in a champagne vinaigrette.

Fresh avocado, mango, hearts of palm, walnuts and garden greens tossed in a pineapple vinaigrette.

Mixed greens, onions, cucumber and tomatoes tossed in a molho de vinaigrette.

1/2 Price on all side salads

Grilled 16 oz. Aged steak topped with a bordelaise sauce served with garlic mash potatoes and vegetable fo the day

Pan seared chicken breast in a lemon and caper sauce served with garlic mashed potatoes and vegetable of the day

Grilled 8 oz. beef tenderloin topped with portabella mushroom and sauce bordelaise served with vegetable of the day and garlic mashed potatoes.

Mussels, clams, shrimp , chicken and smoked sausage in a warm, fresh diced tomato sauce

Sauteed mixed vegetables in a creamy Alfredo sauce

(Add chicken beef or shrimp for $7)

Grilled salmon topped with a lemon caper beurre blanc, served with rice and vegetable of the day.

Lobsters, muscles, clams, shrimp, chicken and saffron rice with English peas. (½  lobster included)

Pan Roasted lamb chops, roasted with potatoes and vegetable of the day

or under-cooked food is potentially hazardous to your health.

Grilled cod with roasted red potatoes, onions and peppers

Grilled 10 oz New York strip topped with a fried egg and a rosemary demi glace, served with shoe string fries

an fried pork and clams, with fried cubed potatoes and Pickles Giardiniera

Sliced N.Y. Strip served on a hot rock with three sauces and shoe string fries

Portuguese Sandwich with ham, sausage, steak and melted cheese,

fried egg and special sauce. Served with fries.

Grilled to perfection and served with roasted potatoes and broccoli rapini

Grilles Octopus with roasted potatoes and broccoli rapini.

or under-cooked food is potentially hazardous to your health.

Angus beef or chicken kabobs served with home fries and garnish with sweet plantains.

Nearly a half pound charboiled burger covered with provolone cheese and topped with lettuce, tomato and onion on a kaiser roll

Roasted red pepper hummus with avocado, red onion and balsamic tossed garden greens on house-made pita

Chicken breast with jalapeno, red onion and provolone cheese on a kaiser roll.

or under-cooked food is potentially hazardous to your health.

Buttermilk marinated calamari, lightly breaded and fried with sweet chili aioli

Crispy fried stuffed shrimp ravioli

Sautéed tiger shrimp in a rich garlic glaze

Flame broiled Portuguese sausage

On the half shell with a sweet and spicy pepper sauce

Fried codfish cake pastry

Grilled baguette with fresh tomatoes, basil, garlic and a drizzle of balsamic reduction

Pan steamed clams in a garlic parsley vin blanc

Sautéed mussels with Portuguese sausage, peppers and onions in a warm fresh diced tomato sauce

Smoked salmon salad with tomato, fresh mozzarella and drizzled with balsamic reduction

Crispy shrimp tossed in a creamy, spicy sauce

Very popular and great for sharing!

Various Cheeses, Prociutto and Revilla (Spanish Chourico) served on a platter. 

Fresh shrtimp simmered in a butter mixture.

Broccoli Rapini

Fries

Rice

Roasted Red Potatoes

Garlic Mashed Potatoes

Asparagus

Green Beans

Pasta (Penney or Linguine)

*Consumption of raw or under-cooked food is potentially hazardous to your health.

For parties of 6 or more separate checks are not permitted.

For parties of 6 or more an 18% gratuity will be added to your check.

Please inform your server of any known food allergies.

Most desserts are house-made

Ask your server to see our dessert tray